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Campanelle With Tomatoes And Feta

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Epicurious
Related tags
low carb nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
541
FAT
110%
CHOL
46%
SOD
45%

Comments

Made with spinach instead of arugula. Delish!
Marci Stoner   •  24 Jan   •  Report
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Ingredients for 4 servings

8 ounces campanelle (trumpet-shaped pasta) or fusilli (spiral-shaped pasta)

6 tablespoons extra-virgin olive oil, divided

6 green onions, chopped (about 1 cup)

3 large garlic cloves, minced

1 pint whole cherry tomatoes

1 pint whole grape tomatoes

5 cups (loosely packed) arugula

1 1/2 cups crumbled feta cheese (about 7 ounces)

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