Kind Of Caldo Verde

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Running With Tweezers
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
12%
CHOL
0%
SOD
33%

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Ingredients for 4 servings

1 tbsp. extra virgin olive oil

1 large shallot, thinly sliced

2 small cloves garlic, finely minced

2 large potatoes, peeled and cut into even cubes

1/4 tsp. whole coriander, crushed

1/4 tsp. dried red chili flakes

1 bay leaf

2 cups vegetable stock

1 cup water

salt and fresh ground black pepper to taste

1 small batch turnip greens or other dark greens, center ribs removed and cut into ribbons

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