Pork Stew In Red Chile Sauce

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Ingredients

1 1/2 pounds boneless pork shoulder, trimmed of some but not all of its fat, cut into 3/4 -inch cubes

Salt

15 seco del norte chiles

Boiling water

2 garlic cloves, coarsely chopped

1/2 inch cinnamon stick

1 bay leaf, preferably Mexican

1 heaped teaspoon crumbled dried oregano

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