Seared Salmon With A Wild Mushroom And White Bean Ragout And A Merlot Reduction Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1656
FAT
169%
CHOL
184%
SOD
119%

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Ingredients for 4 servings

1 teaspoon chopped garlic

1 small onion, quartered

3 tablespoons olive oil

2 cups veal reduction

1 bay leaf

1 pound shiitake mushrooms, cleaned, steamed and thinly sliced

Freshly ground black pepper

1 bottle Merlot Red Wine

Creole seasoning

2 tablespoons chopped shallots

2 carrots, peeled and chopped

2 celery stalks, chopped

2 cups cooked navy white beans

1 tablespoon finely chopped fresh parsley leaves

Salt

1 tablespoon butter

4 (6-ounce) salmon fillets, skin off

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