The Ultimate Cuban Sandwich Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2296
FAT
421%
CHOL
393%
SOD
117%

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Ingredients for 4 servings

3 tablespoons Dijon mustard

Olive oil

1 tablespoon dried oregano

Kosher salt and freshly ground black pepper

8 thin slices Swiss cheese

8 thin slices deli ham

1 cup fresh orange juice

1 pound boneless pork shoulder

2 tablespoons extra-virgin olive oil

1 medium onion, sliced

1 tablespoon ground cumin

1 cup low-sodium chicken broth

1 lime, juiced

1 long Cuban bread roll

4 cloves garlic, peeled and gently smashed with the side of your knife

1/4 teaspoon dried red chili flakes

1 cup bread and butter pickles

2 bay leaves

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