Havarti And Grilled Vegetable Pasta Salad

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CanadianLiving

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Ingredients

1 red and 1 yellow sweet bell pepper

2 zucchini

1/2 of a Spanish onion

Balsamic Vinaigrette:

1-1/2 cups (375 mL) penne, rotini or bowtie pasta, cooked, drained

8 oz (250 g) Canadian Havarti cheese, cubed

Chopped parsley

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