Pork Chops With Golden Applesauce

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Nutrition per serving    (USDA % daily values)
CAL
616
FAT
67%
CHOL
35%
SOD
8%

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Ingredients for 3 servings

1/4 teaspoon freshly grated nutmeg

3 tablespoons light brown sugar

1/2 teaspoon ground cinnamon

2 tablespoons vegetable oil or olive oil , 2 turns of the pan

4 (6-8 ounce) thick center cut boneless pork chops , 1 inch thick

1 inch piece fresh gingerroot

2 ounces golden raisins , a handful

2 teaspoons lemon juice

salt and pepper

2 cups apple juice or cider , plus a splash for pan sauce

2 tablespoons butter

4 golden delicious apples , chopped

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