Soft Boiled Egg With Asparagus On Toast

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1 ripe tomato

sea salt and freshly ground black pepper

extra virgin olive oil

3 slices of bacon (Jamie suggests pancetta as well...sadly, I didn't have any on hand)

1 large egg (in the Philippines I always use extra large because the eggs here seem smaller)

bunch of asparagus spears (enough for you to eat in one serving, be generous, this is breakfast remember?)

1 slice of rustic bread (I used sourdough because, well, I like it, and it's what I had)

a knob of butter

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