Baked “Potato” Wedges

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Greatist
Nutrition per serving    (USDA % daily values)
CAL
77
FAT
26%
CHOL
2%
SOD
2%

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Ingredients for 2 servings

1 celery root

1 tablespoon extra-virgin olive oil

Salt and pepper (to taste)

1/2 tablespoon chopped parsley or chives

1 tablespoon of light sour cream or Greek yogurt (for dipping)

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