Arugula Salad With Blue Cheese And Pecans

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McCormick Gourmet
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
0%
CHOL
0%
SOD
7%

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Ingredients for 6 servings

4 cups salad greens

2 cups arugula leaves

1 large ripe pear, peeled, cored and thinly sliced

1/3 cup crumbled blue cheese

1/4 cup olive oil

2 tablespoons balsamic vinegar

1/4 teaspoon salt

1/8 teaspoon McCormick Gourmetâ„¢ Black Pepper, Coarse Ground

1/2 cup toasted pecans

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