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Pork Roast With Cumin-Spiked Mixed Berry Sauce And Roasted Parsnips Recipe

Nutrition per serving    (USDA % daily values)
CAL
466
FAT
48%
CHOL
36%
SOD
6%

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Ingredients for 4 servings

1/4 cup boysenberry preserves

1 teaspoon ground cumin

1/4 cup raspberry preserves

Salt and ground black pepper

1 cup chopped fresh strawberries

1 (3 pound) pork loin

Sauteed snow peas, recipe follows

Olive oil cooking spray

2 parsnips, peeled and cubed

1/2 cup strawberry preserves

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