FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Vegetables With Feta And Herbed Couscous Recipe

Nutrition per serving    (USDA % daily values)
CAL
789
FAT
88%
CHOL
51%
SOD
133%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup chopped fresh herbs, a mix of parsley, cilantro and basil

For the sauce, blend together:

1 1/2 cups vegetable stock

1/2 teaspoon salt

For the roasted vegetables and feta:

olive oil for drizzling

sea salt and freshly ground black pepper, to taste

10 ounces feta chunks

For the couscous:

roasted garlic (from the roasted vegetables)

1 1/4 cup couscous

3-4 cloves garlic

1/2 cup vegetable stock

20 ounces tomatoes, halved horizontally

10 ounces whole baby eggplants, halved horizontally

10 ounces roasted tomatoes, skinned (from the roasted vegetables

20 ounces jarred sweet salad peppers, halved or quartered

2 yellow or zuchinni squash, cut into chunks

smoked Spanish paprika for sprinkling, optional

1 14-ounce can chickpeas, rinsed and drained

1 tablespoon olive oil

You might also like

Roasted Vegetable + Quinoa Bowl
Sprouted Kitchen
Roasted Winter Root Vegetable Salad
Spoon Fork Bacon
Roasted-Vegetable And Feta Ziti
Real Simple
Roasted Fall Vegetables With Feta Cheese
The Kitchn
Roasted Vegetable Moussaka
The Shiksa in the Kitchen
Roasted Vegetable Quinoa Salad
Closet Cooking
Roasted Veggie Pasta Salad With A Balsamic Vina...
Simple Bites
Roasted Root Vegetables With Blood Orange Vinai...
SF Gate
Roasted Vegetables With Feta Cheese
For the Love of Cooking
Roasted Vegetables With Feta Cheese:
For the Love of Cooking