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Quinoa With Roasted Tomatoes, Avocado, And Pesto

9 faves
Nutrition per serving    (USDA % daily values)
CAL
584
FAT
110%
CHOL
7%
SOD
30%

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Ingredients for 6 servings

2 cups cherry tomatoes

olive oil

salt

2 cups dry quinoa

1 avocado, cut into chunks

1/3 to 1/2 cup diced mozzarella (about 3-4 ounces)

3/4 cup chickpeas, more if desired

1 clove garlic, chopped

1/2 teaspoon salt

1/2 cup walnuts, toasted

1 cup basil leaves

pinch cayenne

1 1/2 tablespoons rice wine vinegar or lemon juice

1 teaspoon dijon mustard

4-6 tablespoons olive or canola oil or a mixture of the two

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