Spiced Fish Wraps With Chile-Lime Slaw

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Coastal Living


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2 teaspoons finely minced garlic

2 teaspoons ground cumin

3 tablespoons chili powder, divided

3/4 teaspoon kosher salt

1/2 cup fresh lime juice

2 tablespoons red wine vinegar

2 tablespoons sour cream

2 tablespoons mayonnaise

1/4 cup plus 2 tablespoons extra-virgin olive oil, divided

1 red bell pepper, cut into thin strips

1 cup shredded carrot

1/3 cup minced red onion

2 pounds tilapia or snapper fillets, rinsed and patted dry

Kosher salt

6 extra-large, whole-grain flour tortillas

1/4 cup minced fresh cilantro (optional)

3 tablespoons minced, seeded serrano chiles (optional)

5 cups shredded Napa or savoy cabbage

1 1/2 cups prepared guacamole

1 cup crumbled cotija or queso fresco cheese

1 1/2 cups salted, roasted pepitas or pumpkin seeds

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