FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Scotch Eggs, Salsa & Cous Cous

Nutrition per serving    (USDA % daily values)
CAL
543
FAT
97%
CHOL
124%
SOD
50%

Comments

Add a comment

Ingredients for 5 servings

* 3 cloves of garlic, finely chopped

* some flour

* 1 teaspoon of Baharat

* 1 can of roma tomatoes, crushed

For the Cous Cous

* 400 g of beef mince (although you could use lamb/mutton instead)

* 1 cup cous cous (medium grain)

* another egg (for beating)

* salt and pepper

For the Scotch Eggs

* some breadcrumbs

* 2 Tablespoons of olive oil

* 1 cup water

* oil for deep frying

* 2 teaspoons of butter

* 5 large eggs

* three quarters of a teaspoon of cumin seeds, dry roasted and ground

* 1 large onion, diced finely

For the salsa

* 1 small can of chickpeas (garbanzo), drained

* 1 teaspoon of salt

You might also like

Gourmet Hangover Omelet
AllRecipes.com
Scotch Eggs
Spoon Fork Bacon
Scotch Egg Recipe
Food Republic
Chorizo Scotch Eggs With Paprika Spiced Potato...
Donal Skehan
Puy Lentil Scotch Eggs
The British Larder
Dingley Dell Smoked Ham Scotch Egg
The British Larder
Black Pudding Scotch Eggs With Beetroot Relish
Donal Skehan
Scotch Eggs
Food52
Maple Mille Crêpes Cake
No Recipes
Scotch Eggs
Bon Appetit