Linguine Ai Frutti Di Mare

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Self Magazine


good with black squid ink linguini... and just plain shrimp to simplify the dish.
063973f1a40a   •  5 Nov   •  Report
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1 tablespoon olive oil

2 cloves garlic, sliced

Red pepper flakes

1/2 cup dry white wine

12 Manila or littleneck clams

10 oz linguine

3/4 cup tomato sauce

12 black mussels

8 shrimp, shelled (tail intact) and deveined

4 sea scallops, quartered

5 oz calamari, cut into thin rings

1/4 cup fresh flat-leaf parsley, coarsely chopped

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