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New Orleans Double-Chocolate Praline-Fudge Cake

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dessert vegetarian christmas valentines day southern
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 cup confectioners' sugar

2 large eggs

1/2 teaspoon salt

1 cup chopped pecans , toasted

1 cup water

1/3 cup whipping cream

1 teaspoon vanilla extract

1 cup brown sugar , firmly packed

Praline Frosting

1/4 cup butter , cut into pieces

2 cups sugar

1/4 cup cocoa

1 teaspoon baking soda


Chocolate Ganache

2 cups semisweet chocolate morsels

1/2 cup buttermilk

1/4 cup butter

1 cup butter

2 cups all-purpose flour

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