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Tiny Cakes With Apples And Carrots

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Juls' Kitchen
Related tags
dessert dairy free vegetarian rosh hashanah
Photo: Juls' Kitchen

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Ingredients

wholemeal flour, 150 gr

eggs, 2 whisked

caster sugar, 125 gr

extravirgin olive oil, 100 ml

peeled and grated carrots, 100 gr

peeled diced apples, 100 gr

raisins, 4 whole tablespoons

salt, 1 teaspoon

baking powder, 1 teaspoon

sodium bicarbonate, 1/2 teaspoon

cinnamon, 1 teaspoon

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