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Greek Salad Salsa

Nutrition per serving    (USDA % daily values)
CAL
320
FAT
89%
CHOL
17%
SOD
38%

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Ingredients for 6 servings

1/2 cup black olives , pitted and sliced

8 ounces crumbled feta cheese

1/2 cup olive oil

2 tablespoons minced fresh dill

pita chips

fresh ground pepper

1/4 cup minced fresh flat-leaf parsley

1 large tomato , seeded and chopped

2 tablespoons minced fresh oregano

3 scallions , thinly sliced including green

1/2 English cucumber , peeled, seeded and coarsely chopped

1/2 lemon, juice of

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