Hamburger And Grape-Tomato Pizza

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
52%
CHOL
21%
SOD
53%

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Ingredients for 4 servings

2 teaspoons vegetable oil, such as safflower

All-purpose flour, for work surface

1 pound frozen pizza dough, thawed

3/4 cup store-bought marinara sauce

1 cup grated provolone cheese (4 ounces)

1 cup grape or cherry tomatoes, halved

1/2 medium red onion, thinly sliced (optional)

1/4 pound ground beef chuck

Coarse salt and ground pepper

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