Potato, Parmesan And Anchovy Focaccia

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1 1/2 lbs potatoes , peeled,sliced thin with a mandoline

3 cloves garlic , sliced thin

2 cups mashed potatoes

1/2 teaspoon sugar

1 cup lukewarm water

1 tablespoon coarse salt

1 teaspoon crumbled rosemary

1 package dry yeast

6 tablespoons olive oil

1/4 cup parmesan cheese , grated

2 teaspoons salt

4-4 1/2 cups all-purpose flour

1/2 teaspoon anchovy paste , to taste

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