Chicken Pasta Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

8-10 ounces pasta

1/4 teaspoon ground black pepper

1/3 teaspoon salt

salt , to taste

2/3 cup green beans (optional) or peas , cooked (optional)

1 teaspoon ground cumin

chopped parsley , to garnish

1/3 teaspoon savory , leaves dried and crushed (optional)

1/3 teaspoon dill , dried and crushed

1 teaspoon vegetable oil

1/3 cup mayonnaise

2 tablespoons cooking sherry or rice wine

1 tablespoon olive oil

1/4 teaspoon marjoram , dried and crushed

1 head garlic , roasted and minced (sugarpea's Roasted Garlic Paste highly recommended)

2 boneless chicken breasts

1/3 cup plain yogurt

15-20 white pearl onions, peeled, quartered and sections mostly separated (you can also use frozen pearl onions)

1 teaspoon curry powder

1 teaspoon Dijon mustard

1 tablespoon vegetable oil

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