Chickpea Salad With Salami And Giardiniera Dressing

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A Nutritionist Eats


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1 clove garlic

juice from 1/2 lemon

1/4 cup parsley

1 tbsp capers

1/4 cup olive oil

1/2 cup garbanzo beans

1 tomato, chopped

1/4 cup salami, chopped

1/4 cup provolone, chopped

3/4 cup artichokes, chopped

3 cup romaine, torn into pieces

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