Dilled Goat Cheese Sandwich With Roasted Roma Tomatoes

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8 plum tomatoes, halved lengthwise

Cooking spray

1/2 teaspoon dried oregano

1/4 teaspoon salt

1 tablespoon chopped fresh dill

1/4 teaspoon freshly ground black pepper

1 (4-ounce) package goat cheese

8 (1-ounce) slices multigrain bread, toasted

1 cup arugula leaves

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