FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Crushed Cherry Tomato And Ricotta Bruschetta

2 faves

Comments

Add a comment

Ingredients

200 g yellow teardrop tomatoes

1 x 250g punnet cherry tomatoes

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 tablespoon finely grated lemon rind

1 clove garlic, crushed

1 cup (45g) basil leaves

sea salt and cracked black pepper

8 slices sourdough bread

olive oil, extra, for brushing

1 cup (200g) ricotta

You might also like

Prosciutto And Ricotta Crostini With Honey
Steamy Kitchen
Grilled Fig, Hazelnut And Ricotta Crostinis
Spoon Fork Bacon
Peach, Prosciutto & Ricotta Crostini
Epicurious
Fig Bruschetta Recipe
White On Rice Couple
Pea And Ricotta Crostini
Seven Spoons
Fresh Ricotta, Cherry, And Lemon Zest Crostini
Whole Living
Sweet Cherry, Lemon And Ricotta Crostinis
Spoon Fork Bacon
Cranberry Crostini
Cookie and Kate
Roasted Grape And Olive Crostini
smitten kitchen
Lemon-Thyme Bruschetta
The Kitchn