Baked Wild Salmon With Almond-Lime Sauce

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Whole Living

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Ingredients

2 tablespoons extra-virgin olive oil, plus more for pan

4 (5-ounce) skinless wild Alaskan salmon fillets

Coarse salt

1/4 cup slivered almonds

1 tablespoons fresh lime juice

1/4 cup plus 1 tablespoon lowfat plain Greek yogurt

1/2 small shallot, very thinly sliced

1 cup fresh herbs, such as mint, chervil, or parsley

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