Giant Chocolate Chip Cookies

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Martha Stewart

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Ingredients

2 cups all-purpose flour, spooned and leveled

1 1/2 teaspoons baking soda

1 teaspoon salt

1 cup (2 sticks) unsalted butter, room temperature

1 cup granulated sugar

3/4 cup packed light-brown sugar

2 large eggs

2 teaspoons pure vanilla extract

1 bag (12 ounces) chocolate chips

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