Lemon Petits Fours

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Use Real Butter
Nutrition per serving    (USDA % daily values)
CAL
1266
FAT
139%
CHOL
76%
SOD
523%

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Ingredients for 16 servings

1/2 x Sheet Chiffon cake

2 cups Lemon swiss meringue buttercream

1 cup Lemon Curd

1 cup Limoncello simple syrup

1 x Poured fondant icing

1 x Blackberries and lemon zest

14 1/2 oz cake flour

8 1/2 oz Confectioner

6 3/4 oz Whole Milk

6 oz Canola Oil

3 1/4 oz Eggs

1/2 oz Baking Powder

13 oz egg whites

9 1/2 oz Granulated Sugar

1 tsp Vanilla Extract

4 oz Lemon Juice

4 oz egg whites

8 oz Sugar

1/2 lb Butter

1/2 tsp Vanilla Extract

3 oz Lemon Juice

6 oz Lemon Juice

9 oz Sugar

3 oz Butter

3 oz Heavy Cream

6 x Eggs

1 tbs Lemon zest

1 x Salt

4 oz Sugar

4 oz Water

2 oz Limoncello

4 1/2 cups Confectioner

1/2 cup Water

1/4 cup Light Corn Syrup

1/2 tsp Vanilla

1/2 tsp Lemon

0.50 x Yellow Food Coloring

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