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Asian Slaw

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Ingredients

1/3 cup rice vinegar

1 tablespoon sugar

1 tablespoon toasted sesame oil

1 tablespoon soy sauce

1 1/2 teaspoons grated fresh ginger

1 teaspoon chili garlic paste

4 cups finely shredded napa cabbage

2 cups finely shredded red cabbage

1 cup shredded carrots

1/4 cup thinly sliced green onions

1/4 cup chopped fresh cilantro

1 Asian pear, halved, cored, and cut into julienne strips

1 cup soy or mung bean sprouts, optional

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