Lentil Soup With Kielbasa And Kale

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Nutrition per serving    (USDA % daily values)
CAL
363
FAT
21%
CHOL
10%
SOD
80%

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Ingredients for 6 servings

1/2 teaspoon salt

2 garlic cloves, forced through a garlic press

3/4 cup water

6 ounces smoked kielbasa, sliced thin (1/4-inch; 1 cup)

1/2 pound kale (including ribs and stems), chopped (3 cups)

1 1/2 cups cups long grain rice

2 1/4 cups water

2 cans lentil soup (16 to 19-ounces each)

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