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French Chicken And Beef Soup

Nutrition per serving    (USDA % daily values)
CAL
731
FAT
119%
CHOL
122%
SOD
54%

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Ingredients for 8 servings

10 white peppercorns

1 onion , roughly chopped

2 leeks , chopped to rings

2 1/2 liters water

2 beef bouillon cubes

1 whole chicken

6 sprigs parsley

50 g celery root

2 teaspoons salt

2 parsnips

1 1/2 kg beef ribs

2 bay leaves

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