Indian Summer Turkey Chili

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3 tablespoons extra-virgin olive oil, 2 turns of the pan

2 1/2 pounds ground turkey (85 percent lean) or ground turkey breast (99 percent lean), 2 packages

4 tablespoons dark chili powder, 2 palm fulls

2 tablespoons grill seasoning blend, any brand, 1 palm full

1 tablespoon cumin, 1/2 palm full

2 tablespoons Worcestershire sauce

1 to 3 tablespoons hot sauce, medium to extra-spicy

1 large onion, quartered

2 large peppers, any color combination, red, green, purple, yellow or orange, chopped

1/2 bottle beer (the alcohol cooks out), about 1 cup

1 (14-ounce) can tomato sauce

1/2 cup smoky barbecue sauce

2 cups corn kernels, optional

Pretzel Rods

Yellow, Red or Blue Corn Tortilla Chips, any flavor

Black Bean Tortilla Chips

Polenta Chips, Plain or Guacamole flavor

Pita Chips, Plain or Spicy flavors

Yukon Gold, Red Bliss or Blue Potato Chips, any flavor

Shredded Cheeses: smoked white sharp cheddar, such as Cabot brand, pepper jack, chipotle Cheddar, 5 peppercorn Cheddar, Monterey jack

Sliced canned jalapenos, drained


Sour cream

Chopped raw onion

Chopped green olives and pimentos

Chopped cilantro leaves

Diced tomatoes

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