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Cheesy Orzo Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
689
FAT
83%
CHOL
43%
SOD
22%

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Ingredients for 4 servings

2 cans (14 ounces) chicken or vegetable broth or stock

Salt and freshly ground black pepper

2 cups orzo pasta (enriched rice may be substituted)

2 cloves garlic, chopped

1/2 cup grated Parmigiano or Romano

1/2 small onion, chopped

2 tablespoons extra-virgin olive oil, 2 turns of the pan

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