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Cheesy Orzo Recipe

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Rachael Ray on Food Network
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
623
FAT
145%
CHOL
93%
SOD
24%

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Ingredients for 4 servings

2 cans (14 ounces) chicken or vegetable broth or stock

Salt and freshly ground black pepper

2 cups orzo pasta (enriched rice may be substituted)

2 cloves garlic, chopped

1/2 cup grated Parmigiano or Romano

1/2 small onion, chopped

2 tablespoons extra-virgin olive oil, 2 turns of the pan

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