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Crabmeat Stuffed Eggplant

21 faves
Nutrition per serving    (USDA % daily values)
CAL
649
FAT
112%
CHOL
49%
SOD
70%

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Ingredients for 2 servings

2 eggplants

1 cup crabmeat

2 onions, sliced

2 teaspoons paprika

1 tablespoon tomato paste

2 tomatoes, peeled and sliced

1/2 teaspoon oregano

2 tablespoons parmesan

3 tablespoons olive oil

1 cup shredded italian cheese blend

pinch of cayenne

salt & pepper to taste

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