Malay Gnocchi With Shredded Pork Sauce

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1 pound small taro roots (about 5), scrubbed

2 cups all-purpose flour, plus more for dusting

1 extra-large egg

3 tablespoons unsalted butter, melted

3 tablespoons extra-virgin olive oil

1 tablespoon kosher salt

2 tablespoons unsalted butter

2 tablespoons extra-virgin olive oil

3/4 pound roasted pork, pulled into large shreds

1 shallot, minced

2 large garlic cloves, minced

2 green Thai chiles, thinly sliced

1/2 tablespoon tomato paste

1 1/2 pounds tomatoes—peeled, seeded and coarsely chopped

Salt and freshly ground pepper

1 cup chicken stock or broth

1 long red chile, seeded and cut into long thin strips

2 scallions, thinly sliced

2 tablespoons coarsely chopped mint

2 tablespoons coarsely chopped basil

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