Fresh Egg Pasta (Basic Recipe)

15 faves
More from this source


Add a comment


3 1/2 cups all-purpose flour

5 large eggs

1 tsp salt (optional)

1 tsp olive oil (optional)

You might also like

Fettucine With Sautéed Mushrooms
In Jennie's Kitchen
Thousand Layer Lasagna Recipe
101 Cookbooks
Beet Ravioli With Poppy Seed Butter
Bon Appetit
Beet Ravioli With Poppy Seed Butter
Ginger Coconut Milk Soup
101 Cookbooks
Asparagus, Ham And Egg Pasta
Every Day with Rachael Ray
Egg Pasta With Saffron, Shrimp, And Peas
Big Girls Small Kitchen
Fresh Egg Pasta Dough
Leite's Culinaria
Winter Herb And Ricotta Cannelloni
Martha Stewart
Tagliatelle With Chestnuts, Pancetta, And Sage