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Hot Buttered Rum

Nutrition per serving    (USDA % daily values)
CAL
415
FAT
26%
CHOL
8%
SOD
21%

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Ingredients for 4 servings

1/2 cup water

1 1/2 cups apple cider

2 cups dark rum

2 Tablespoons butter, softened

1/2 teaspoon vanilla extract

1 Tablespoon honey

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