Stir-Fried Shrimp With Okra And Lime

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
34%
CHOL
79%
SOD
46%

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Ingredients for 4 servings

1 tablespoon canola oil

1 tablespoon sugar

1 pound okra , trimmed and chopped or slivered

Lime wedges for garnish

1 pound shrimp , shelled and deveined

¼ cup fresh cilantro , chopped

Salt

2 tablespoons unsalted butter

The juice of ½ lime

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