Bean Sprout Beef Rice Bowl Recipe

More from this source
Rasa Malaysia

Comments

Add a comment

Ingredients

1 package(16oz) soy bean sprouts cleaned and preferably tails removed

5-6 dried large anchovies, head and black gills removed

2-3 dried sea kelp

1 1/2 C short grain white rice, preferably Korean or Japanese

1/2 lb ground beef

3-4 Tbsp chopped Asian chives or regular chives or green onion

2 Tbsp Korean chili flakes

1/2 green chili seeded and chopped

1/2 red chili seeded and chopped, optional

1 garlic finely minced

4-5 Tbsp low sodium soy sauce

1 Tbsp sesame oil

1 Tbsp roasted sesame seeds

dashes of black pepper

2 Tbsp low sodium soy sauce

1 Tbsp sugar

1/4 pear or apple pureed

1 Tbsp Mirin or rice wine

1 garlic chopped

1/2 tsp freshly ground black pepper

2 tsp sesame oil

2 tsp roasted sesame seeds

You might also like

Rice Noodle Bowl With Stir-Fried Beef (Bun Thit...
Los Angeles Times
Vietnamese Beef-Noodle Bowl
Cooking Light
Sukiyaki Big Bowls
Land O Lakes
Wasabi Flank Steak Recipe
Food Republic
Korean Sizzling Beef
Food & Wine
Skinny Shepherd’s Pie
The Skinny
Acorn Squash With Beef Filling
La Tartine Gourmande
Michael Strahan's Bulgogi Beef
Parade Magazine
Dirty Brown Rice With Shrimp
Skinny Taste
Steak & Caramelized Onions With Arugula And Penne
Skinny Taste