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Green Pea Soup Recipe

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101 Cookbooks
Related tags
soups nut free vegetarian purim lunch
Nutrition per serving    (USDA % daily values)
CAL
159
FAT
21%
CHOL
8%
SOD
74%

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Ingredients for 6 servings

3 tbsp fresh ginger, well chopped

10 sm-med cloves garlic, smashed and peeled

2 x serrano chiles, stemmed and chopped

1/4 tsp ground cumin, plus more to serve

3 tbsp ghee or sunflower oil

2 x bay leaves

1 medium onion, chopped

4 1/2 cup good-tasting vegetable stock or water

3 1/2 cup shelled fresh or frozen peas

1 tsp sea salt, or to taste

a squeeze of fresh lemon juice

8 x fresh mint leaves, slivered

pan-fried paneed, queso fresco, or haloumi, cut into tiny cubes - optional

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