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Linguine With Shrimp, Tomatoes, Olives, And Capers


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12 ounces large shrimp, peeled and deveined (about 16)

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

2 tablespoons olive oil

4 garlic cloves

10 ounce uncooked linguine

1 cup canned diced tomatoes, undrained

3/4 cup clam juice

1/4 cup pitted kalamata olives, halved

2 tablespoons capers

1/2 cup chopped Italian parsley

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