Mushroom Gravy

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Fine Cooking


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1 1/2 tsp. fresh lemon juice; more to taste

2 to 3 sprigs fresh thyme

Kosher salt and freshly ground black pepper

1/2 oz. (1/2 cup) dried porcini mushrooms

6 Tbs. all-purpose flour

1 recipe turkey broth

1/4 cup turkey fatĀ or vegetable oil

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