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Cilantro-Serrano Pesto With Grilled Chicken And Penne

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main-dish low carb memorial day dinner italian

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Ingredients

1 1/2 cups fresh cilantro

1/2 cup fresh mint

1/2 cup cotija cheese

3 tablespoons toasted pecan halves

1 teaspoon kosher salt

2 garlic cloves

1 serrano chile, seeded and sliced

2 tablespoons extravirgin olive oil

2 teaspoons sherry vinegar

1/8 teaspoon freshly ground black pepper

3/4 pound boneless, skinless chicken breast

Cooking spray

6 cups hot cooked penne pasta (about 3 ounces uncooked)

2 cups cherry tomatoes, halved

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