Jacques Pepin's Onion Soup Gratinee

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Nutrition per serving    (USDA % daily values)
CAL
1514
FAT
117%
CHOL
47%
SOD
207%

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Ingredients for 4 servings

3 onions , sliced

7 cups unsalted chicken stock, preferably homemade

1/2 teaspoon fresh ground pepper

2 tablespoons unsalted butter

16 slices baguette

1/2 teaspoon sea salt

10 ounces gruyere , grated on the large hole side of a box grater (or Comte or Emmenthaler)

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