Turkey & Wild Rice Casserole

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
721
FAT
102%
CHOL
13%
SOD
7%

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Ingredients for 8 servings

2/3 pound yellow squash, grated (with skin and seeds)

1/2 cup finely chopped walnuts

3 cups uncooked wild rice blend

1/2 pound cooked turkey, shredded

1 1/2 cups chicken broth, hot

1/2 cup dried cranberries

Salt to taste

Pepper to taste

1/2 cup chopped onions

Ground nutmeg to taste

6 cups water

2 tablespoons flour

3 tablespoons olive oil, divided

2 bay leaves

2 tablespoons chopped mixed herbs (such as sage, thyme, rosemary or oregano)

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