Almond Lemon Cake

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Nutrition per serving    (USDA % daily values)
CAL
340
FAT
70%
CHOL
22%
SOD
17%

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Ingredients for 14 servings

1 cup finely chopped blanched almonds

1 dash cream of tartar

1 cup white sugar

8 egg whites

1 cup butter, softened

1 1/2 tablespoons grated lemon zest

2 cups all-purpose flour

1 tablespoon lemon juice

1 cup sour cream

1 teaspoon baking powder

1/8 teaspoon salt

2 teaspoons vanilla extract

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