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Rack Of Lamb With Green Peppercorn Sauce

Nutrition per serving    (USDA % daily values)
CAL
1051
FAT
274%
CHOL
138%
SOD
15%

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Ingredients for 4 servings

2 frenched racks of lamb (each about 1 1/2 pounds)

1 medium shallot

3 tablespoons drained green peppercorns in brine

1/2 stick (1/4 cup) unsalted butter

3/4 cup dry red wine

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