Brussels Sprout Salad With Red Onion And Pecorino

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Not Without Salt


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1/2 small red onion, thinly sliced

Juice of 1 lemon

1 teaspoon honey

1 teaspoon whole grain mustard

Salt and freshly ground black pepper

1 tablespoon olive oil

3 cups Brussels sprouts (use larger sprouts if possible)

1/2 cup finely grated pecorino romano

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