Macadamia Nut Spring Roll With Brown Sugar Ice Cream And Carambola Pickles Recipe

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Nutrition per serving    (USDA % daily values)
CAL
3313
FAT
420%
CHOL
238%
SOD
37%

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Ingredients for 4 servings

3/4 cup heavy cream

2 cups sugar

1 cup milk

Oil, for frying

3 tablespoons finely chopped candied ginger

3 star anise

1/4 cup dark corn syrup

1/2 vanilla bean, split

4 egg yolks

8 carambola or star fruit, sliced thin

4 cups sugar

2 cups heavy cream

1/2 cup water

Pinch saffron

1/2 cup butter

3/4 cup light brown sugar

2 tablespoons pickled ginger, sliced

Water, to seal

4 sheets large spring roll wrappers

1/2 teaspoon vanilla paste

2 cups cider vinegar

1/4 teaspoon black peppercorns

2 cups roughly chopped macadamia nuts

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