Roasted Asparagus And Wild Mushrooms

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
131
FAT
31%
CHOL
0%
SOD
7%

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Ingredients for 6 servings

1/8 teaspoon freshly ground black pepper

4 tablespoons extra virgin olive oil, divided

1 tablespoon freshly squeezed lemon juice

3 cloves garlic, minced

1/4 teaspoon sea salt

1 1/2 pounds medium thick asparagus, tough ends trimmed

1 tablespoon minced fresh Italian parsley

1 pound assorted fresh mushrooms (such as crimini, oyster, chanterelles, morels, stemmed shiitakes), sliced

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